(Source: energizeamente, via re-lics)

(Source: barsanworld, via 17momentsofspring)

(Source: playdead1991, via ironworthstriking)

foodffs:

Za’atar Broiled Figs with Pecans 

Really nice recipes. Every hour.

(via roadsidesunflower)

(via nofatnowhip)

(Source: supercompressor, via keephighhopes)


asapm0b:

Volcano in Hawaii by Alain Barbezat.

#

asapm0b:

Volcano in Hawaii by Alain Barbezat.

#

(Source: asapm0b.tumblr;com, via keephighhopes)

do-not-touch-my-food:

Lobster & Spinach Pizza with Bacon & Fontina

do-not-touch-my-food:

Lobster & Spinach Pizza with Bacon & Fontina

(via remainsimple)

antolldubh:

Luisa Casati with a greyhound by Giovanni Boldini, 1908.

antolldubh:

Luisa Casati with a greyhound by Giovanni Boldini, 1908.

(via ohdarlingdankeschoen)

ohmyhealthyfood:

 

ohmyhealthyfood:

 

(Source: gastrogirl)

(Source: 500px.com, via something-everything-nothing)

in-my-mouth:

Santorini Style Lobster Spaghetti

in-my-mouth:

Santorini Style Lobster Spaghetti

(via something-everything-nothing)

(Source: velovixens, via ironworthstriking)

"Let’s get one thing clear right now, shall we? There is no Idea Dump, no Story Central, no Island of the Buried Bestsellers; good story ideas seem to come quite literally from nowhere, sailing at you right out of the empty sky: two previously unrelated ideas come together and make something new under the sun. Your job isn’t to find these ideas but to recognize them when they show up."

Stephen King (via awellroundedman)